From the wedding crashers
Producing maple syrup is a long running tradition in the north east of the United States and Québec. A naturalist from the State University of New York College of Environmental Science and Foresty discusses the how and why of maple syrup.
Maple Syrup Cookbook: 100 Recipes for Breakfast, Lunch & Dinner
Breakfast recipe: Double chocolate pancakes with strawberry sauce - USA Today
No surprise mom-and-maple syrup type caught up in terror probe, experts say - Winnipeg Free Press
The sickly sweet taste of subsidies - Montreal Gazette
Our Own Backyard: Maple syrup season all year long in Rigaud - Montreal Gazette