Grade A medium amber maple syrup has a medium amber color and moderate maple flavor. This is the most popular maple syrup for table use and is the widely used. A lot of the maple syrup sold is medium amber. Try it on pancakes, waffles, cereal, or straight out of the bottle!
Pint and quart sizes of Mount Mansfield Vermont pure Vermont maple syrup grade-A medium. 100% natural, nothing added at farm direct prices.
Butternut Mountain Farm, located in Vermont, shares a vision of forest stewardship with its producers and is known for producing award-winning maple syrup. Whether you choose a pint, a quarter, or prefer certified organic maple syrup, you can't go wrong with Butternut Mountain Farm's maple products. Note that the quart jug on the far right is certified organic.
Produced on a 900 acre maple farm near Lancaster, New Hampshire, Christies' maple syrup is all natural, no sweeteners or preservatives or flavorings. They use some of the most environmentally friendly equipment you can find.
Pure organic maple syrup from Coombs Family Farms. Coombs is a seventh generation small family maple farm that works with other small independent family farms to produce high quality 100% pure maple syrup while preserving a way of life and our forests.
This is a medium amber syrup with a velvety texture and rich maple flavor from the mountains of Quebec, Canada.
Maple Syrup Cookbook: 100 Recipes for Breakfast, Lunch & Dinner
Breakfast recipe: Double chocolate pancakes with strawberry sauce - USA Today
No surprise mom-and-maple syrup type caught up in terror probe, experts say - Winnipeg Free Press
The sickly sweet taste of subsidies - Montreal Gazette
Our Own Backyard: Maple syrup season all year long in Rigaud - Montreal Gazette